Author: Marc Coffey

Chicken Breasts in Champagne Cream Sauce Ingredients 2 whole boneless, skinless chicken breasts Salt and pepper to taste 1 shallot,

Bacon and egg risotto Ingredients Cooking time: 45 minutes Serves 2 700ml (1-1/4 pints) chicken stock 15g (1/2 oz) butter

Tomato Tortellini Soup Ingredients 2 tablespoons unsalted butter 1 medium onion, diced 2 cloves garlic, minced 1/2 teaspoon kosher salt

San Pietro: In honor of the patron saint of fishermen we created the San Pietro: Prosciutto Cotto (Italian Rosemary Ham)

Chicken with Thyme, Lemon and White Wine Ingredients 4 boneless skinless chicken breast halves Salt and pepper to taste 3

Valentino Cake with Homemade Vanilla Ice Cream Valentino cake Ingredients 16 ounces (1 pound) of semisweet chocolate, roughly chopped (I

Abruzzo’s Fires and Feast of S ‘Antonio Abate   Click picture below for more information Abruzzo’s Fires and Feast of

Limoncello Crab Scampi Recipe Ingredients 4 Blue crabs 2 oz. Limoncello (or 1 cup of white wine and juice of

Chicken Sorrentino Recipe Ingredients: 4 Thin Chicken Cutlets, skinless and boneless 1 Small Eggplant, ends removed 4 Prosciutto Slices 2 oz. Fontina Cheese, sliced 2 cups Tomato Sauce Extra Virgin