Author: Marc Coffey

Rose of Parma with Pork Ingredients: serves 8 to 10 guests 5-6 leaves of fresh sage 3 sprigs of fresh

Lentil and Escarole Soup Ingredients: 1 medium onion, chopped 2 celery stalks, chopped 2 small carrots, chopped 1/4 cup olive

Befana Cake Befana Cake is traditionally made for the Feast of the Three Kings. Before the cake is baked, a

Honey-Sesame Cookies In Roman times, guests were given honey-sesame cookies so the new year would be filled with sweetness. Today

Veal with Lentils and Pasta Ingredients: 1 ounce dried porcini mushrooms, soaked in warm water about 15 minutes 2 pounds

 New Years Kiss Under the Mistletoe In most of the world, kissing under the mistletoe is a Christmas tradition. In

Tis the Season for Tombola In Italy tombola is a very common family game played at Christmas, similar to bingo,

Wishing everyone a safe & happy Christmas and a wonderful New Year

Spinach Puffs Ingredients 1 10-ounce package frozen chopped  spinach, thawed 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive  oil 1 teaspoon chopped  dill

Caramelized Onion and Shallot Dip Ingredients 2 pounds large yellow or white onions, thinly sliced 2 large shallots, thinly sliced  (about 6 ounces