Author: Marc Coffey

Creamed Zucchini Soup Creamed Zucchini Soup, or in Italian Vellutata di Zucchini, is a perfect way to transform a humble

Brioche with Brie, Honey and Thyme Brioche with Brie, Honey and Thyme is a quick and easy crowd pleasing treat

Brioche Dough Supplies: Mixer Food storage container with lid Flexible rubber spatula Strong plastic spatula Ingredients: Pre-ferment: 35 grams water

Fennel and Potato Casserole Fennel and Potato Casserole or sformato di finocchio e patate in Italian is surely a comfort

Culurgiones Ogliastrini Culurgiones Ogliastrini is a dish originating from Sardinia. The filling is potato mixed with Pecorino Sardo cheese. Ingredients For

Torta Paradiso Torta Paradiso or Italian Paradise Cake is a soft and light sponge cake flavored with a touch of

Fish Couscous Fish Couscous is a Sicilian cuisine and this recipe for couscous alla Trapanese is a long process to

Supplì Supplì are similar to Sicilian arancini but are a Roman street food specialty. The popular flavors for Supplì are

Cannoli Cheesecake Bites Cannoli Cheesecake bites are easy to make and pop in your mouth. Make a lot because they

Lobster Risotto This lobster risotto dish is cooked in two pans. The risotto is cooked using seafood stock and is