Author: Marc Coffey

 Crispeddi  Catania Style with Ricotta Feast of Saint Agatha Crispeddi are made stuffed with anchovies or ricotta. In Catania a

Crispeddi  Catania Style with Anchovies Feast of Saint Agatha Crispeddi are made stuffed with anchovies or ricotta. In Catania a

Crispeddi di Riso Feast of Saint Agatha These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are

Delicious sautéed razor clams with garlic and parsley.   Ingredients     16 razor clams     2 clove of garlic (finely

Cipolline Catanesi Recipe (Sicilian Onion Puff Pastry ) A delicious example of Sicilian street food, cipolline Catanesi are onion puff

Stuffed Sweet Mini Peppers Ingredients Prep Time: 30 minutes minutes Cook Time: 30 minutes minutes Servings: 24 peppers  1 lb

Cassatine with ricotta All the colors and flavors in these cassatine, all to decorate and be enjoyed on holidays! Ingredients

Sicilian Veal Roulades (Involtini di Vitello alla Siciliana) Ingredients: 4 veal cutlets 5 oz grated Pecorino Sicilian cheese 2 eggs

Italian Salami Bagel Sandwich Ingredients     1 whole Plain Awesome Bagel, sliced in half     4 thin slices mortadella    

Hot Canapes with Mozzarella (Canape Caldi con Mozzarella) Ingredients: 8 small buffalo milk mozzarella cheeses, halved 4 salted anchovies, cleaned