Author: Marc Coffey

Italian Green Bean and Potato Salad Ingredients Serves: about 4 1 lb. Fresh Green Beans 2 Large Yukon Gold Potatoes

Chickpea Salad Chickpeas: 1 c. dried Chickpeas – soak in water to cover overnight – then drain Directions Place the

MOSTARDA Ingredients: Makes: About 4-5 cups Any combination of fruit is fine: mangoes, pears, apples, peaches, plums, figs, dried fruits

EASY ITALIAN POTATO SALAD Serves: about 6 Prep: 30 minutes Ingredients 5-6 Medium to Large Yukon Gold Potatoes – cooked

Fresh Basil Gimlet Ingredients Makes: 1 drink 5 Large Basil Leaves 1 1/2 oz. Gin 3/4 oz. Fresh Lime Juice

ROASTED CAMPARI TOMATOES Ingredients: Serves: 6 Prep: 10 minutes Cook Time: 15 minutes 12 Campari Tomatoes washed and split in

Burgers Italian Style With Tomato Pesto BURGERS ITALIAN STYLE Makes: about 4-5 burgers Prep: 10 minutes Ingredients 1 lb. Ground

PORK TENDERLOIN WITH PEACH COMPOSTA Ingredients Serves: about 4 PORK 1 1/2 lb. Pork Tenderloin Fresh Garlic for rubbing Olive

POTATOES WITH TOMATOES   Ingredients Serves: 4 3 Medium – Large Yukon Gold Potatoes – cooked, skins left on About

STRAWBERRIES AND RICOTTA   Ingredients Prep: about 20 minutes + time to “marinate” the berries Serves: 4 8 oz. Fresh