Author: Marc Coffey

Ciambellone Limone e Ricotta Ingredients 3 eggs 200 g caster sugar 4 tbsp extra virgin olive oil 170 g fresh

Tagliata Tagliata is one of Italy’s most popular ways to prepare steak. A boneless steak is marinated in balsamic vinegar,

Grilled Italian Style Burgers INGREDIENTS Burgers 1 pound of ground beef 1/2 pound of hot or mild Italian sausage removed

Grilled Soft-shell Crabs Ingredients: Serves 6 12 prime softshell crabs For the marinade  1 cup salad oil,  2 tablespoons white

Herb-Crusted Steak with Olives and Cherry Tomatoes Ingredients: Serves 6. For the Steak: 2 tablespoons chopped fresh thyme 2 tablespoons

Sirloin Steak with Herbs and Peperonata Ingredients: For the Peperonata: 2 small red onions (about 12 ounces total), halved, sliced

Hamburgers with Gorgonzola and Porcini Ingredients: For the Sauce: 3 tablespoons extra virgin oil 3 and 1/2 lbs meaty veal

Baked Asparagus, Zucchini  and Bell Pepper Frittata   Ingredients:  2 lbs thin asparagus 2 large bell peppers 3 shallots 1

Grilled Caesar Serves: 6 Ingredients 2 tablespoons lemon juice 2½ tablespoons mayonnaise 3 medium garlic cloves, minced to paste, divided

Italian Sausage Stew with Potatoes and Cabbage Ingredients Serves: 6 to 8 2½ pounds sweet Italian sausage links 1 large