Author: Marc Coffey

Chicken Salad Ingredients: For the Chicken: 3 medium (or 2 large) bone-in, skin-on chicken breasts Extra virgin olive oil 1/3

Limoncello Zabaglione Ingredients: Serves 6 people 24 raspberries 5 large egg yolks 1 large egg 1/2 cup of sugar 1

Veal Loin Stuffed with Goat Cheese, Bell Peppers and Basil Ingredients: For the Filling: 2 large yellow bell peppers One

Watermelon Granita Ingredients: Serves 8. 1/4 cup sugar 1/4 cup water 3 lbs watermelon, cut into chunks Juice from 1

Sicilian Lemon Tart Ingredients: For the Pie dough: 1 and 1/4 cups all-purpose flour 5 tsp superfine sugar 1/2 cup

Sgroppino Sgroppino an Italian classic frozen cocktail is a refreshing drink during the summer months.  Normally made with only lemon

Poached Pears with Marsala, Cinnamon, and Vanilla Ingredients: Makes 6 servings. 2 cups dry Marsala wine 2 cups water 3/4

Capellini with Grilled Chicken and Tomatoes Ingredients: Makes 6 servings. 1 lb angel hair pasta 1 and 1/2 lb grape

Fettuccine with Mushrooms and Brussels Sprouts Ingredients Salt 3 tablespoons olive oil ¼ pound Brussels sprouts, separated into leaves Ground

Strawberries Marinated In White Wine Ingredients 2 pounds fresh strawberries, stemmed and sliced thick ¾ cup granulated sugar 1½ cups