Author: Marc Coffey

CURCURIGHEDDU – ZUCCHINI FRITTELLE INGREDIENTS: 4 zucchini, ½ cup of chickpea flour, 1 sachet of San Gavino Monreale saffron, Salt

Homemade Pasta from Scratch with King Crab and Sage Butter  Makes 4 servings For the Pasta: 1 cup all-purpose flour

Carnival in Viareggio: Floats in Tuscany Known for its massive papier-mâché floats that satirise political and cultural figures, Viareggio’s float

Sa Sartiglia in Oristano, Sardinia     Oristano Sa Sartiglia: Every year, the spectacular horse parade ‘Oristano Sa Sartiglia’ takes place

Baci di dama – ‘lady’s kisses’ Valentines These beautiful little hazelnut biscuits are famous all over Italy, often packaged in

Esteriore Brothers – Volare Esteriore Brothers: A Musical Legacy and Global Phenomenon The Esteriore Brothers—Piero, Mimmo, Gabriele, and Amedeo—are an

How to make Sicilian Cannoli for Valentines Day INGREDIENTS FOR PASTRY: 1 tsp cinnamon 1 tsp choc powder/cocoa 1 tsp

Valentine Cannoli cupcakes   Ingredients 2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups

Stuffed Chicken Valentino Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

Fettuccine with Shrimp and Spinach This delicious meal combines succulent shrimp, a flavorful tomato and white wine sauce, and tender