Author: Marc Coffey

Tagliatelle with Yellow Zucchini and Olive Tapenade   Ingredients     3 yellow zucchini, thinly sliced     2 cloves garlic, peeled

Artichoke Ricotta Pie               Ingredients     1 package of puff pastry     6 medium

Alici Indorate e Fritte (fried anchovies) Ingredients     2 lbs of fresh anchovies     2 cups of semola flour    

Asparagus With Anchovies and Capers Ingredients     1 to 2 garlic cloves to taste, peeled, halved, green shoot removed    

Roasted cuttlefish with raw courgettes Ingredients     1 chilo cuttlefish, cleaned     3 medium zucchini, fresh and firm     3

Casareccie with Green Beans & Ricotta Ingredients     1 lb Casareccie     1 small red onion, sliced thin     1

Garlic Pasta with Soft Shell Crab The garlic butter is what brings this dish together, and you get to make

Squid Puttanesca Ingredients     1 pound squid, tubes and tentacles     2 tablespoons olive oil, divided     1 tablespoon herb

Spaghetti Squash Sausage Bake Ingredients     1 spaghetti squash     1 lb mild Italian sausage     1/2 onion, finely chopped

Italian Pizza Capricciosa Recipe   What You Need 4 cups flour sifted flour type 00; 3 teaspoons kosher salt 2 teaspoons instant