Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

 Anyway, this bread is SO easy to make, and it smells amazing in the oven. And the taste? To die for.


  • 2 cups sugar

  • 2 cups canned pumpkin

  • 1/2 cup vegetable oil

  • 1/2 cup fat-free plain yogurt

  • 1 tsp vanilla

  • 4 large egg whites

  • 1 1/2 cup all-purpose flour

  • 1 1/2 cup whole wheat flour

  • 2 teaspoons ground cinnamon

  • 1 1/4 teaspoons salt

  • 1 teaspoon baking soda

  • 1 cup semisweet chocolate chips

  • Cooking spray


  1. Preheat oven to 350°.

  2. Combine first 5 ingredients in a large bowl, stirring well with a whisk.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

  4. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

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