Baby Spinach Artichoke Bread Salad

Ingredients

• 6 cups baby spinach

• 12 baby artichoke hearts (marinaded in olive oil and lemon)

• 6 slices rustic sourdough bread

• 1/2 red onion, sliced

• 4 ounces shredded fresh mozzarella cheese

• 2 tablespoons toasted pine nuts (optional)

• Extra virgin olive oil

• Balsamic Vinegar

• Sea salt and black pepper

Directions

1. Divide salad ingredients amongst 6 salad plates.

2. Scatter pine nuts over the top (optional).

3. Season with sea salt and black pepper.

4. Serve chilled with balsamic vinegar and extra virgin olive oil on the side.