Baguette farcita

Baguette farcita

  • 1 baguette

  • 4 eggs

  • salt

  • pepper

  • basil

  • 50g of Parmesan cheese

  • 100g of salami

  • Provolone


  1. Make cuts on your baguette, creating a rather deep rectangular and line it with slices of provolone.

  2. Prepare the compound you will put into your baguette, 4 eggs, adding salt, pepper, basil, salami and parmesan cheese.

  3. Mix and pour everything inside the bread.

  4. Sprinkle with Parmesan cheese and bake for about 30 minutes at 370 degrees.

Video from youtube

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