Baked chicken and sausage

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Baked chicken and sausage


Serves 4-6 with leftovers

  • 4-6 Chicken drumsticks

  • 4-6 Chicken thighs

  • 4-6 Italian sausages (or, any of your choice)

  • 1 Large onion, chopped in large pieces

  • 1 Sweet red pepper, chopped in large pieces

  • 1 Large lemon (or two small) quartered

  • 3 Cloves garlic, roughly chopped

  • 1 Tablespoon (or so) olive oil

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon dried sage

  • 1 Tablespoon Dijon mustard

  • Large pinch of salt

  • Black pepper


  1. Preheat oven to 425 F

  2. Combine oil, garlic, sage, mustard, Worcestershire sauce, salt and pepper.

  3. Squeeze in lemon juice  and mix well.

  4. In a large resealable bag or bowl, combine marinade with chicken, onions and peppers.

  5. Toss the lemon quarters in as well. Marinate for at least two and up to eight hours.

  6. Pour contents in a roasting pan and add sausage.

  7. Bake for 1 1/4 hours.

  8. Serve in the pan.