Baked Jalapeno Poppers

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Baked Jalapeno Poppers


  • 12 jalapenos, halved, stems attached but seeds and ribs removed

  • 8 ounces cream cheese at room temperature

  • 2 tablespoons sour cream

  • 1/4 teaspoon salt

  • 1/4 teaspoon garlic powder

  • 1 cup cheddar cheese, shredded

  • 1/2 cup pepper-jack cheese, shredded

  • 3 tablespoons butter, melted

  • 1/2 cup breadcrumbs


1. Preheat the oven to 350 degrees. Arrange jalapenos on a foil-lined baking sheet.

2. Stir together cream cheese, sour cream, salt, and garlic powder. Add cheeses and mix until completely combined. Add about 1 tablespoon of the filling to each jalapeno.

3. Combine melted butter and breadcrumbs and sprinkle over the top of each jalapeno.

4. Bake for about 25 minutes, until filling is bubbly and breadcrumbs are browned.