Baked Mussels

Baked Mussels

Baked  Mussels

by cooking with nonna

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.


For 4 Person(s)

For the Mussels:

  • 1 pound mussels

  • 1/2 cup pecorino cheese

  • 1/4 cup plain bread crumbs

  • 2 large eggs

  • 2 tablespoons extra virgin olive oil

  • 4 cloves garlic, finely chopped

  • 1 tablespoon fresh parsley, finely chopped

  • black pepper


  1. Wash the mussels under fresh water.

  2. With a knife, open each mussel and leave the fruit on one half of the shell.

  3. In a bowl, mix all the ingredients for the batter… the batter will be rather soft.

  4. Place all  the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.

  5. Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.

  6. Serve hot.

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