Baked Salmon with olives and tomatoes

Baked Salmon with olives and tomatoes


  •      salmon – 4 fillets
  •     cherry tomatoes – 400 g- 2 cups
  •     fresh dill – 1 bunch
  •     capers – 2 tbsp
  •     garlic – 1 clove
  •     black pitted olives – 80 g – 3/8 cup
  •     olive oil
  •     salt and pepper



  1. Wash the tomatoes and the dill. Peel and slice the garlic clove. Chop the tomatoes in half and finely chop the chives too.
  2. Put the dill, the tomatoes, the garlic in a bowl and mix them well with a pinch of salt and a good drizzle of olive oil.
  3. Pour some olive oil on a baking tray, add the tomatoes, lay the salmon on top and then with a spoon put some tomatoes on top of the salmon too.  Scatter the olives and the capers on the fish and sprinkle with salt and pepper.
  4. Sprinkle with olive oil and bake for 12 to 15 minutes at 180C or 350F. Serve the salmon with the baked vegetables and with a good slice of rustic bread, rice, potatoes or couscous.

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