Baked Zucchini and Tomato

Ingredients

•     3 medium zucchini

•     1 container of cherry tomatoes

•     1 medium yellow bell pepper, seeded and chopped

•     1 teaspoon sea salt

•     1/2 teaspoon freshly ground black pepper

•     1/4 cup olive oil

•     Fresh herbs (what ever you have handy)

Directions

1.     Preheat oven to 350 degrees F.

2.     Cut zucchini into slices then in half.

3.     In a casserole dish add zucchini, cherry tomatoes and yellow bell pepper. Season with salt and pepper then drizzle with olive oil.

4.     Bake for about 20-25 minutes. Until the zucchini is fork tender.

5.     You can garnish with any fresh herbs you have handy.

    Note: You can sprinkle your favorite dried herbs before you bake to add extra seasoning!

Source: https://www.cindystable.com/recipes/item/baked-zucchini-and-tomato