Baked Zucchini and Tomato

Baked Zucchini and Tomato


    Ready in: 35 minutes

    Serves: 6

  •     3 medium zucchini

  •     1 container of cherry tomatoes

  •     1 medium yellow bell pepper, seeded and chopped

  •     1 teaspoon sea salt

  •     1/2 teaspoon freshly ground black pepper

  •     1/4 cup olive oil

  •     Fresh herbs (whatever you have handy)


  1.     Preheat oven to 350 degrees F.

  2.     Cut zucchini into slices then in half.

  3.     In a casserole dish add zucchini, cherry tomatoes and yellow bell pepper.

  4. Season with salt and pepper then drizzle with olive oil.

  5.     Bake for about 20-25 minutes. Until the zucchini is fork tender.

  6.     You can garnish with any fresh herbs you have handy.

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