Baked Zucchini and Tomato

Ingredients

    Ready in: 35 minutes

    Serves: 6

•     3 medium zucchini

•     1 container of cherry tomatoes

•     1 medium yellow bell pepper, seeded and chopped

•     1 teaspoon sea salt

•     1/2 teaspoon freshly ground black pepper

•     1/4 cup olive oil

•     Fresh herbs (whatever you have handy)

Directions

1.     Preheat oven to 350 degrees F.

2.     Cut zucchini into slices then in half.

3.     In a casserole dish add zucchini, cherry tomatoes and yellow bell pepper.

4. Season with salt and pepper then drizzle with olive oil.

5.     Bake for about 20-25 minutes. Until the zucchini is fork tender.

6.     You can garnish with any fresh herbs you have handy.