BBQ Stuffed Calimari

Whole calamari stuffed with crumbs and green onions, wrapped with bacon and studded with rosemary

Ingredients

Serves: 6

•     6 calamari

•     6 sprigs rosemary

•     4 slices of bread (crumbed to equal 2½ cups)

•     2 chopped onions

•     6 slices of bacon

•     salt and pepper to taste

•     arugula for serving on and lemon slices for dousing

Instructions

1.     Mix bread and green onions with ¼ tsp each of salt and pepper.

2.  Stuff each squid.

3.  Wrap each with a slice of bacon, poke with a rosemary sprig and salt and pepper each.

4. Place on a 400 degree bbq and close the lid.

5. Check after 7 minutes. You’re looking for cooked bacon and bright white calamari.

6. Serve on a bed of arugula, dressing with fresh lemon juice.