Beef rolls with arugula and bacon
Beef rolls with arugula and bacon
Ingredients
for 6 people:
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6 slices of beef, thin
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6 slices bacon
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1 bunch arugula
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1 carrot, cut into julienne
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6 teaspoons of grated Grana Padano cheese
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margarine 160 gr
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flour
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datterini canned tomatoes 500g
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1 teaspoon cumin seeds
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olive oil
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salt, pepper.
PREPARATION
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Flour the slices of meat on both sides then place them one at a time on the work surface and lie down on a slice of bacon, a bit of rocket and a bit carrot; add a teaspoon of grated cheese, season with salt and pepper and wrap the meat on itself to form a roll that will stop with a toothpick (or with the white wire to cook).
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Repeat the same operation for all the slices.
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In a saucepan, put to heat the margarine, then add the rolls and brown them on all sides for about 10 minutes, then add the tomatoes coarsely crushed, sprinkle with half a glass of warm water, add the cumin seeds and readjust to salt and cook with the lid and heat for 30 minutes stirring frequently.
