BLUEBERRY LIMONCELLO CRUMBLE

 

Ingredients

Serves: 4

TOPPING

• 3 Large Lemon Biscotti – crushed to a coarse crumble if you want to make your own Recipe

• 1/3 Cup Sugar

• 4 Tbsp. Room Temperature butter cut in pieces

Instructions

• Place above ingredients in a bowl and blend with fork or even better with your fingers.

• Set aside.

FILLING

Ingredients

• 4 Cups Fresh Blueberries

• 2/3 Cup Sugar

• 1 Tsp. Vanilla Extract

• Dash Cinnamon

• Dash Salt

• 2 Tbsp. Flour

• 1/3 Cup Limoncello

• One Squeeze of a fresh lemon

Instructions

1. Spray 4 ramekins or souffle cups with Pam or butter them.

2. In a bowl, mix Blueberries, sugar, vanilla, cinnamon, flour, salt. Then add the Limoncello and fresh lemon juice, gently folding in.

3. Divide among the 4 ramekins.

4. Top with the crumbled biscotti mixture.

5. Place the ramekins on a foil lined pan to catch drippings.

6. Bake at 375 degrees for about 20 minutes. If you want the effect of spillover with the berries dripping over  bake about 5 minutes more.