Blueberry- Peach and lemon Loaf Cake

Blueberry- Peach and lemon Loaf Cake


  • 4 eggs

  • 3/4 cup caster sugar

  • 1 teaspoon of vanilla paste or seeds of 1 vanilla bean

  • 1/4 cup of olive oil

  • 2 tablespoons unsweetened Greek yogurt

  • 1-2/3 cup of 00 flour, sifted

  • 1 and 1-1/2 tablespoon of baking powder

  • Zest and juice of 1 lemon

  • 1 cup of blueberries

  • 2 peaches thinly sliced🍑💕🍑


  1. Preheat your oven to 170 C (340F).

  2. Mix eggs and sugar until fluffy, add oil, yogurt, vanilla, lemon zest and juice, flour, 2/3 of the blueberries and mix well.

  3. Pour mixture into a regular loaf tin lined with baking paper, top with remaining berries and peach slices and bake for 35-40 minutes until golden and a skewer inserted into the middle comes out clean.

  4. This is wonderful slightly warm or at room temperature, but don’t cut it when it’s still hot for a better flavour and texture.

  5. Always cool cakes on a wire rack


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