Boiled eggs in tomatoes sauce

Boiled eggs in tomatoes sauce


For 6 people:

  • 12 eggs

  • peeled chopped tomatoes 400 gr

  • olive oil 0.5 dl

  • hot pepper (to taste)

  • salt.


  1. Boil the eggs for about 8 minutes in boiling water, then rinse under running cold water and peel them.

  2. Separately in a  pan cook the tomatoes in olive oil, add salt and stir frequently with a wooden spoon.

  3. Add the eggs and let them flavor being careful not to break them.

  4. Sprinkle with chili powder and serve piping hot.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.