Broad beans

Broad beans

Ingredients for 6 people:

Fresh broad beans 1 kg

2 chopped onions

extra virgin olive oil ½ dl

mint leaves, chopped

salt, pepper.



Shell the beans and keep aside. In a saucepan, sauté the chopped onion in the oil and when it is golden, add the beans. Let them cook for a few minutes, stirring often, then season with salt and pepper and drizzle with a glass of warm water. Let simmer for about 20 minutes. Scented with mint leaves and serve hot.

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