Broccoli Rabe and Italian Sausage Ball

Broccoli Rabe and Italian Sausage Ball

Broccoli Rabe and Italian Sausage Balls

by rossella rago

Broccoli Rabe and Sausage Balls… an excellent appetizer or finger food for all your parties and holidays!

Ingredients

For 3 Dozen(s)

For the Rabe Balls:

  • 1 bunch broccoli rabe, about 1 pound

  • 3 cloves garlic

  • 4 tablespoons extra virgin olive oil

  • 1 pound Italian sausage, removed from casing

  • 1 cup grated pecorino cheese

  • 1/2 cup plain bread crumbs

  • 2 cloves garlic, shaved

  • 1 tablespoon fresh parsley, finely chopped

  • 2 large eggs

  • 1/4 teaspoon fresh black pepper

  • olive oil for frying

    Click the picture below for the directions to make this great dish

    Broccoli Rabe and Italian Sausage Balls

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