Broccoli Salad

Broccoli Salad


  • 1 bunch of broccoli

  • 10-14 cherry tomatoes

  • 1 small red onion chopped

  • 2 cloves of garlic chopped

  • 4 anchovy fillets finely chopped (optional)

  • 1/2 cup of extra virgin olive oil

  • 1/2 Tbls of Dijon mustard

  • 1/4 cup of red wine vinegar

  • 1/4 tsp of salt

  • 1/4 tsp of freshly ground black pepper

  • 1/4 cup of freshly chopped parsley


  1. Wash and cut the broccoli into pieces.

  2. Steam the broccoli until tender. Refrigerate to cool.

  3. Add tomatoes and onions.

  4. In a small bowl whisk in the remaining ingredients.

  5. Pour over the broccoli, onions and tomatoes and your ready to serve

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