Buttery Cheesy Garlic Bread

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Buttery Cheesy Garlic Bread


  • 3 Italian bread rolls, sliced in half

  • 1 stick unsalted butter at room temperature

  • 2 teaspoons garlic powder

  • 1/4 teaspoon salt

  • 1/4 cup chopped flat-leaf parsley

  • Shredded parmesan cheese to taste

  • Fresh-ground black pepper to taste


1. Preheat oven to 350 degrees.

2. In a small bowl, mix together butter, garlic powder, salt and parsley. Slather the flavored butter on roll halves. Top with parmesan cheese and black pepper.

3. Bake for about 5 minutes, until butter and cheese begin to melt. Turn broiler to high and broil for 30 seconds to 1 minute, or until edges of bread begin to crisp.