Calamari alla Marchigiana

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Calamair Alla Marchigiana


Serves 4

  • 1 and 3/4 lbs small squid, cleaned
  • 1 fresh flatleaf parsley sprig, chopped
  • 2 salted anchovies5 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 5 tablespoons white wine
  • Salt and pepper


  1. Remove the anchovy heads, clean and fillet them.
  2. Soak in cold water for 10 minutes and drain.
  3. Chop the anchovy fillets.
  4. Heat the olive oil in a pan with the garlic and parsley.
  5. Add the squid and anchovies.
  6. Season lightly with salt and pepper.
  7. Cook over a low heat for 10 minutes.
  8. Stir in the wine and 2-3 tablespoons water.
  9. Simmer gently for about 20 minutes until tender. Serves 4.

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