Calamari Alla Marinara
Calamari Alla Marinara
Ingredients:
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2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large tentacles halved
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½ cup extra virgin olive oil
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Salt and black pepper
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3 garlic cloves, crushed and minced
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6 small tomatoes, cored, peeled cut into pieces
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1 red bell peppers, cleaned and cut into pieces
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2 teaspoons chopped fresh Italian parsley
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1/8 teaspoon dried oregano
Directions:
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Pour the olive oil into a heavy sauté pan set over medium heat.
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Add the calamari and sauté, turning once or twice, for 2 to 3 minutes.
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Season with salt and pepper.
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Add the garlic, tomatoes, bell peppers,parsley, oregano and cook over low heat until the liquid begins to thicken.
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Taste and adjust salt and pepper.
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Serve immediately. Now add your precooked calamari to the pan and season generously with salt and pepper. Cook over moderately high heat until browned, about 5-6 minutes. Flip the calamari and cook for 5 minutes longer.
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Serve hot.
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