Caprese Mushrooms

INGREDIENTS

• 4 large Portobello mushrooms

• 1 large beefsteak tomato

• 4 slices of fresh buffalo mozzarella cheese

• 4 Tbls of extra virgin olive oil

• 3 Tbls of basil pesto

• 6 fresh basil leaves

• 1/2 tsp of salt

• 1/2 tsp of fresh ground black pepper

PREPARATION

• Pre-heat the oven to 350 degrees.

• Remove the stems from the mushrooms and clean with a damp paper towel.

• Mix together the pesto and olive oil.

• Brush the mushroom caps on both sides with the mixture.

• Place the mushrooms on a slightly oiled baking dish and back for at least 20 minutes or until the mushrooms are fork tender.

• Slice the tomato into four equal slices.

• Brush with oil and place on the top of the mushroom and bake for around 10 more minutes.

• Place a slice of cheese on top of the tomato and bake until melted.