Caramel-Apple Crisp
Caramel-Apple Crisp
Ingredients
Topping:
-
1 1/4 cups all purpose flour
-
10 tablespoons sugar
-
3/4 teaspoon ground cinnamon
-
1/4 teaspoon salt
-
1/8 teaspoon ground allspice
-
1/8 teaspoon ground nutmeg
-
10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
Filling:
-
1/2 cup sugar
-
1/4 cup (1/2 stick) unsalted butter, diced
-
2 tablespoons fresh lemon juice
-
1/2 teaspoon salt
-
6 mixture of Golden Delicious, Gala, Fuji apples (about 2 3/4 pounds), peeled, quartered, cored
-
Lightly sweetened whipped cream
Preparation
For topping:
-
Whisk first 6 ingredients in medium bowl to blend.
-
Add butter and rub in with fingertips until small moist clumps form.
-
DO AHEAD: Can be made 1 day ahead. Cover and chill.
For filling:
-
Preheat oven to 375°F.
-
Stir sugar and butter in large skillet over medium heat until smooth sauce forms.
-
Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes.
-
Mix in salt, then apples.
-
Toss until apples are evenly coated, about 1 minute.
-
Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly.
-
Sprinkle topping evenly over.
-
Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes.
-
Let crisp cool 15 minutes.
-
Serve warm with whipped cream.
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.