Parmesan Crisps

Parmesan Crisps


  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)


  1. Preheat oven to 350°.

  2. Spread 2 teaspoons cheese evenly into a 2-inch circle on a parchment-lined baking sheet; repeat 5 times, leaving 1 inch between circles.

  3. Bake at 350° for 8 minutes or until golden.

  4. Remove pan from oven; carefully lift crisps from pan with a spatula, and place on a wire rack.

  5. Cool cheese crisps completely.

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