Carbonara Casserole

Carbonara Casserole

Carbonara How to make it even better? A casserole. You start with: cheese, parsley, spaghetti, cream, pepper, bacon, crumbs and chicken stock and just mix everything together

serves: 6 servings


  • 1½ cups shredded parmesan (divided)
  • 1 cup chicken stock
  • 3 pieces chopped, cooked bacon (add the fat right into this dish)
  • 5 cups cooked spaghetti
  • 1 cup frozen peas
  • 3 mashed garlic cloves
  • ½ cup panko crumbs
  • 2 cups cream
  • ¼ cup chopped parsley
  • ½ tsp fresh, ground pepper


  1. Mix all the ingredients together (except ½ the parmesan) and place in a buttered 9×11 pan. Add the remainder of the parmesan on the top and bake until bubbly. (350 degrees for 10-15 minutes).

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