Italian Wedding Pastries – “Dolce della Sposa” – Rossella’s Recipe
Italian Wedding Pastries “Dolce della Sposa” Rossella’s Cooking with Nonna * Check out this video for the recipes shared by
Read moreItalian Wedding Pastries “Dolce della Sposa” Rossella’s Cooking with Nonna * Check out this video for the recipes shared by
Read moreFusilli with Pomidoro Sauce Rossella’s Cooking with Nonna I love Pomidoro Sauce… It’s basically a fresh tomato sauce. Easy and
Read moreRicotta Cheese Cake Recipe Rossella’s Cooking with Nonna * If you enjoy cheese cake you will love this special recipe.
Read morePasta e Ceci Recipe Pasta e ceci is a typical dish of the Campania , Puglia ( Salento ), Sicilian and Roman cuisine , of very ancient origin. It is a poor first course ,
Read moreChicken Marsala Rossella’s Cooking w/ Nonna Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a
Read moreChicken Marsala Rossella’s Cooking with Nonna * Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is
Read moreHomemade Italian Sausage Recipe Rossella’s Cooking with Nonna * In North America, Italian sausage most often refers to a style of pork sausage . The
Read moreEggplant Parmegiana – Unique Recipe from Puglia – Rossella’s Cooking with Nonna * Rossella invites us to join with her
Read moreRicotta Cookies Rossella’s Cooking with Nonna * I remember these cookies. Both my Grandmother Madelena and Grandmom Julie
Read more~ Chicken Cutlets ~ Rossella and Cooking with Nonna * Rossella and her Nonna Romana make the classic Chicken Cutlets
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