Recipes

Lamb cutlets with grilled eggplant Ingredients    2 Eggplant (aubergine)    8  Lamb cutlets    1 sprig Fresh rosemary   

Chicken Lasagna with Pesto Ingredients Yield: 8-12 servings 16 lasagna strips (one box is 18 pieces so cook all in

Pasta with Shrimp and Broccoli Rabe Ingredients     1 lb. Pasta I used Campanelle     1 lb. Shrimp cleaned, deveined

Orecchiette with crab Ingredients Serves 2 to 4     2 Tbsp of Extra Virgin Olive Oil     3 Cloves of

Chicken Francese Ingredients: Serves 4 2 large eggs 2 tbsp milk 1 tsp salt, plus more for seasoning the sauce

Parmesan-Lemon Grilled Fennel Ingredients     2 fennel bulbs     2 t. olive oil     2 t. lemon juice     2

Beer-Steamed Mussels with Fennel & Shallots Ingredients     2 lb. mussels     1 T. olive oil     1 small fennel

Grilled Vegetables with Balsamic Vinaigrette Ingredients Serves 4 to 6  2 bell peppers (any color), seeded and quartered  2 medium

Strawberry-Rhubarb Crisp Ingredients Makes 8 servings         Filling:         6 medium stalks rhubarb, cut into 1/2-inch pieces         2 cups

Philly Cheesesteak Sandwiches Ingredients Makes 2 sandwiches         2 fresh Italian sandwich rolls, split in half vertically         1 tablespoon