Parmesan-Lemon Grilled Fennel

Parmesan-Lemon Grilled Fennel


  •     2 fennel bulbs

  •     2 t. olive oil

  •     2 t. lemon juice

  •     2 T. parmesan grated

  •     1 t. coarse salt


  1.     Preheat the grill.

  2.     Remove the roots from the fennel bulbs, leaving the core intact. Slice each bulb into quarter-inch wedges.

  3.     Brush both sides with olive oil and set on the grill.

  4.     Grill each side of the fennel for about 10-12 minutes, until slightly charred and centers are tender.

  5.     Remove from the grill and immediately sprinkle with lemon juice, parmesan, and salt. Serve warm.