Parmesan-Lemon Grilled Fennel

Ingredients

•     2 fennel bulbs

•     2 t. olive oil

•     2 t. lemon juice

•     2 T. parmesan grated

•     1 t. coarse salt

Instructions

1.     Preheat the grill.

2.     Remove the roots from the fennel bulbs, leaving the core intact. Slice each bulb into quarter-inch wedges.

3.     Brush both sides with olive oil and set on the grill.

4.     Grill each side of the fennel for about 10-12 minutes, until slightly charred and centers are tender.

5.     Remove from the grill and immediately sprinkle with lemon juice, parmesan, and salt. Serve warm.