Recipes

Fried Artichokes Ingredients Serves 4 to 6 as an appetizer     1 lb of Frozen or Canned Artichoke Hearts, (quartered

Shrimp Stew Ingredients Serves: 6 to 8     3 pints cherry tomatoes     1 medium-large onion, cut into 1½-inch chunks

Linguine with Scallops Recipe Ingredients:     1 lb. pasta, linguine     ~15 scallops, washed and dried     10 oz grape

Crema Pasticcera – Italian Custard Italian custard is thicker than a regular pouring custard, or crème anglaise. It is rich,

Pasta e Patate Laura Vitale Ingredients     1-1/2lb of Russet Potatoes, peeled and finely chopped     2 Stalks of Celery,

CARLUCCIO’S BROCCOLI RABE WITH GARLIC AND EXTRA VIRGIN OLIVE OIL Ingredients 2 bunches broccoli rabe 2 tablespoons extra virgin olive

Pasta with Dandelion Ingredients    1 lb of tonnarelli, pici, spaghetti,     1 bunch of dandelion     1 Tbsp extra

Fettuccine with Tomato-Cream Sauce Ingredients     8 ounces uncooked fresh fettuccine     4 quarts boiling water     1/2 teaspoon salt,

Cheesy Penne with Broccoli Ingredients     8 ounces uncooked penne pasta     5 cups broccoli florets (about 1 medium head)