Almond Biscotti Traditional Recipe – Pina Cucina
Almond Biscotti Traditional Recipe Pina Cucina “Biscotti alla Mandorla” Biscotti are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped,
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specialties
Saint Joseph’s Zeppole – Italian Grandma’ recipe
Saint Joseph’s Zeppole Italian Grandma recipe This is an easy way to make St. Joseph’s Zeppole. During the month of
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Italian Sponge Cake Recipe – Italian Grandma’ Gina (Lovely Broken English)
Italian Sponge Cake Recipe Italian Grandma’ Gina There are many sponge cake recipes from around the world. We love this
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Italian Vanilla Cake Recipe – Emma’s Goodies (Emma Fontanella)
Italian Vanilla Cake Recipe Emma’s Goodies (Emma Fontanella) There is not much to say about this one except that it
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Zabione – Classic Italian Desert – Giallo Zafferano Recipe
Zabione Classic Italian Desert Giallo Zafferano Recipe Zabaione or Zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato
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Great Depression Cooking-“Breakfast” – Clara Cannucciari
Great Depression Cooking Clara Cannucciari “Breakfast” We have been watching these videos from Clara for some time now and we
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Sausage and Peppers Recipe – Chef Pasquale Sciarappa
Sausage and Peppers Recipe Chef Pasquale Sciarappa All Italian Americans have at one time or another enjoyed Sausage and
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Zeppole San Giuseppe – Laura Vitale
Zeppole San Giuseppe Laura Vitale * They are the pride of Italian patisserie and, although they have been prepared for
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Italian Rainbow Cookies – Laura Vitale Traditional Recipe
Italian Rainbow Cookies Laura Vitale Traditional Recipe A particular variety of this confection, known primarily by various regional names listed
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“Pastiera” – Neopolitan Easter Pie – Laura Vitale Recipe
“Pastiera” Neopolitan Easter Pie Laura Vitale Recipe * Pastiera napoletana (sometimes referred to a Wheat Pie) is a type of Neapolitan tart made
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