Cheddar and Zucchini Biscuits Recipe Instructions

Ingredients

Yield: 15

• ¾ cup grated zucchini

• 1 cup cheddar cheese, grated

• 2 ½ cups all-purpose flour

• ½ tbsp. Instant rise yeast

• 3.5 oz. butter, cubed and chilled

• 1 cup whole milk

• 1 tsp. salt

• Pepper to taste

Directions

1. Turn the oven to 450 F

2. In a bowl, mix the zucchini with the salt and pepper. Let rest for about 10 minutes, then strain the water by wrapping in a clean kitchen towel.

3. In a large bowl, sift the flour and the yeast, then add the butter and mix with a fork, breaking the butter until the mix forms a cornmeal-like texture .

4. Add the milk, zucchini and cheese, and mix until the ingredients are just combined.

5. Cover a baking sheet with wax paper.

6. Using a spoon, drop small portions of the mix into the baking sheet

7. Turn the oven down to 400 and bake for about 12 to 15 minutes until golden.

8. Serve warm.

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