Cheese Tortellini Salad

Cheese Tortellini Salad


Yield: 7 servings (1 cup each)

  •     1 (9-ounce) package fresh cheese tortellini

  •     2 cups halved cherry tomatoes

  •     2 cups fresh spinach leaves, coarsely chopped

  •     1/2 cup chopped pepperoncini peppers

  •     6 tablespoons (1.5 ounces) shredded fresh Parmesan cheese

  •     1/4 cup capers

  •     1/4 cup chopped fresh basil

  •     1 (16-ounce) Cannellini beans

  •     2 tablespoons fresh lemon juice

  •     1 1/2 tablespoons extra-virgin olive oil


  1.     Cook the pasta according to package directions,

  2.     Meanwhile, combine the tomatoes, spinach, peppers, cheese, capers, basil, and beans in a large bowl.

  3.     Drain pasta; rinse with cold water.

  4.     Add pasta, lemon juice, and oil to the tomato mixture. Toss gently. Serve immediately.

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