Cheesy Sausage Balls

Ingredients

•  1 pound sausage your choice without casing

•  1 package (10 ounces) frozen chopped spinach, thawed and squeezed of excess water

•  1 cup Biscuit & Baking Mix

•  2 cups shredded Cheddar cheese

• 1/2 cup grated Parmesan cheese

•  1/4 cup milk

•  1/2 teaspoon Italian herb seasoning

• 1/4 teaspoon garlic powder

• Marinara sauce, heated

Directions

1. Preheat oven to 375°F.

2.  In a large bowl, add sausage, spinach, dry mix, cheeses, milk, herb seasoning and garlic powder; mix together with hands or spoon.

3. Shape into 1-inch balls and place ½-inch apart on greased baking sheet; bake 30 to 35 minutes or until brown.