Cherry Tomato and Arugula Salad

Ingredients

Makes 1 serving

• Large handful arugula

• Large handful cherry tomatoes

• Juice from 1/2 lime

• 1 tablespoon mint, chopped

• Extra virgin olive oil

• Salt and pepper to taste

Directions

1. Cook the tomatoes in olive oil over high heat until they brown lightly.

2. Cool a bit, then toss with the arugula, mint and lime juice.

3. Season with salt and pepper to taste.