Chicken in Tomatoes

Ingredients

•     32 oz can of tomatoes

•     1 TBSp olive oil

•     1-2 lbs skinless chicken breasts

•     s & p

•     1 onion, diced

•     1 tsp oregano

•     3 cloves garlic, smashed & peeled

Directions

1. Preheat oven to 400 degrees.

2. Coarsely pulse the tomatoes in a food processor.

3. In an overproof skillet, heat oil over med-high.

4. Season chicken pieces with s & p & brown on one side, about 7 minutes. Flip & cook about 1 minute.

5. Transfer chicken to a plate, set aside.

6. Reduce heat to med., add onion & cook until softened, about 5 minutes. Add oregano, then garlic, stir for about a minute. Add tomatoes, more s & p, & bring to a boil.

7. Place the chicken pieces back into the skillet, darker side up.

8. Transfer skillet to the oven & cook 25-30 minutes, until chicken is done.