Chicken Lemone
Chicken Lemone
Great Lemony Flavor
The char broiled lemony flavor of this dish served with roasted lemon and herb potatoes will be a hit for any occasion.
INGREDIENTS
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4 chicken breasts on the bone
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4 thighs
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4 legs
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4 wings
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1/2 cup of chopped parsley
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2 Tbls dried oregano
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4 lemons
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1/2 cup of lemon juice
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1/2 cup of vegetable oil
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1 tsp salt
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freshly ground black pepper
PREPARATION
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Thoroughly wash and dry all chicken pieces.
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Cut 2 lemons into round slices
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Salt and pepper chicken on both sides
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Place chicken meat side up in a nice glass casserole dish.
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Mix oil, lemon juice, parsley.
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Pour over chicken.
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Sprinkle some oregano all over chicken and refrigerate for about an hour.
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Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
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After the chicken marinates for a while place under the broiler for about 20 minutes.
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Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.
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Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
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Not burned but just enough to give it a great flavor.
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