Chicken Meatballs

Chicken Meatballs

These meatball are delicious served fried all by themselves or with your favorite marinara sauce. Serve them as appetizers or over pasta for heartier main meal.


  • 1 pound of ground chicken

  • 1 tsp dried oregano

  • 1 tsp of dried basil

  • 1/2 tsp of poultry seasoning

  • 1/4 tsp fresh ground black pepper

  • 1/2 tsp salt

  • 1/2 tsp red pepper flakes

  • 4 cloves garlic, finely chopped

  • 1 cup Italian bread crumbs

  • 1/2 cup Parmesan cheese

  • 1/4 cup of fresh flat leaf Italian Parsley

  • 1 egg, lightly beaten

  • 4 Tbs of vegetable oil

  • 2 Tbs of butter

  • Your Favorite Marinara Sauce


  • Place the chicken in a large bowl.

  • Add the oregano, basil, poultry seasoning, black pepper, salt, red pepper, garlic, bread crumbs, Parmesan cheese, parsley and egg.

  • Mix the ingredient by hand until thoroughly blended.

  • Form the chicken mixture into  inch balls.

  • In a large frying pan, brown the meatball in the oil and butter. About 3 minutes on each side.

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