Chicken Orzo Soup
Chicken Orzo Soup
Ingredients
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
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1 tablespoon olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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2 boneless skinless chicken breasts
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8 cups chicken broth
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2 stalks celery, sliced
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3 carrots, sliced
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2 sprigs fresh thyme
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1 bay leaf
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¾ cups orzo, uncooked
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1 tablespoon fresh squeezed lemon
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Salt and pepper to taste
Instructions
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In a medium skillet sauté the onions in the olive oil until softened, about 2 minutes.
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Stir in the garlic and cook for another minute.
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Transfer to the crockpot.
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Add the chicken, chicken broth, celery, carrots, fresh thyme and bay leaf.
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Cover and cook on high 2 ½ to 3 hours.
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Remove the chicken and shred.
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Stir in the orzo, cover and cook for another 30 minutes.
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Remove the bay leaf and thyme.
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Stir in the shredded chicken.
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Squeeze in the lemon juice and salt and pepper to taste.
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