Chicken Parm Stuffed Zucchini

Ingredients

Servings Serves 4

•     2 to 3 Large Zucchini, halved lengthwise and center scooped out

•     1 lb of Ground Chicken

•     1/2 Small Yellow Onion, finely chopped

•     2 Cloves of Garlic, minced

•     1 Tbsp of Olive Oil

•     1/2 cup of Halved Cherry Tomatoes or you can use canned diced tomatoes

•     1 tsp of Italian Seasoning

•     1/4 cup of Shredded Mozzarella

•     1/4 cup of Freshly Grated Parmigiano plus a bit more for the top

•     1 Egg

•     2 Tbsp of Breadcrumbs

•     Fresh Basil Leaves

•     Couple of cups of halved cherry tomatoes

•     Few Cloves of Garlic, peeled and smashed

•     Salt and Pepper, to taste

Preparation

    1) Preheat your oven to 400 degrees.

    2) In a small skillet add the olive oil, allow it to preheat over medium heat, add the onion and cook for about 3 minutes or until softened, add the garlic, Italian seasoning and diced tomatoes and cook for another 30 seconds, remove from the heat and allow to cool.

    3) In a bowl, mix together the ground chicken, onion mixture, mozzarella, Parmiggiano, egg, salt and pepper, mix together well.