Chicken Parm Stuffed Zucchini
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Chicken Parm Stuffed Zucchini
Ingredients
Servings Serves 4
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2 to 3 Large Zucchini, halved lengthwise and center scooped out
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1 lb of Ground Chicken
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1/2 Small Yellow Onion, finely chopped
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2 Cloves of Garlic, minced
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1 Tbsp of Olive Oil
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1/2 cup of Halved Cherry Tomatoes or you can use canned diced tomatoes
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1 tsp of Italian Seasoning
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1/4 cup of Shredded Mozzarella
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1/4 cup of Freshly Grated Parmigiano plus a bit more for the top
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1 Egg
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2 Tbsp of Breadcrumbs
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Fresh Basil Leaves
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Couple of cups of halved cherry tomatoes
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Few Cloves of Garlic, peeled and smashed
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Salt and Pepper, to taste