Chicken Scaloppini with Oregano

Ingredients:

Serves 6

• 6 skinless and boneless chicken breasts

• 3 tablespoons flour

• 1 tablespoon butter

• 2 tablespoons extra virgin olive oil

• 1 tablespoon oregano

• 1/2 cup dry white wine

• Salt and pepper to taste

Directions:

1. Flatten chicken breasts and dust with flour.

2. Place the olive oil and butter in a pan over a medium heat.

3. Add chicken.

4. Cook for 3 minutes on each side.

5. Sprinkle with the oregano, salt and pepper to taste.

6. Pour in wine and cook until the wine has almost completely evaporated

7. Transfer to a serving platter.