Chicken Tortellini Soup

Chicken Tortellini Soup


  • 1 pound of frozen tortellini or 1 pound of homemade

  • 2 boneless chicken breast

  • 2 large can of chicken broth

  • 5 carrots sliced into circles

  • 4 stalks of celery cut into small pieces

  • 1 large yellow onion sliced

  • 2 cloves of garlic

  • 1 28oz cans of diced tomatoes

  • 4 bay leaves

  • Salt and pepper to taste

  • 1/2 cup of Parmesan cheese


  • In a large pot combine broth, carrots, onions, celery, tomatoes, garlic, bay leaves, salt and pepper and bring to a boil.

  • Reduce heat and simmer for about a half hour.

  • Add chicken and cook for around 15 minutes.

  • Remove chicken and shred. Return to soup.

  • Add tortellini for around 15 minutes and your ready to serve. Don’t forget to remove the bay leaves before serving.

  • Ladle in a bowl and top with parmesan cheese if desired.

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